Ácenar’s professional team, led by Executive Chef Richard Sánchez, delivers a culinary explosion of bold Latin-infused flavors. Guests will enjoy a modern take on Texas regional Mexican dishes inspired by the history and heritage of these two cultures. Ácenar offers many fine selections of Gulf fish, crab and shrimp, or piping-hot San Antonio style enchiladas, savory chiles rellenos, sizzling parrilladas, asadas and cabrito — all made to perfection.
Acenar - Hours of Operation
Monday - 11:00am - 10:00pm
Tuesday - Thursday - 11:00am - 11:00pm
Friday & Saturday - 11:00am - 11:00pm
Sunday - 11:00am - 9:00pm
Monday - 11:00am - 10:00pm
Tuesday - Thursday - 11:00am - 11:00pm
Friday & Saturday - 11:00am - 11:00pm
Sunday - 11:00am - 9:00pm